Enjoy delicious high protein foods for daily life with Golden Chlorella
What is golden Chlorella?
Golden Chlorella is a superfood that consists of only one ingredient: the microalgae Golden Chlorella. To clarify, microalgae are single or double-cellular algae that have existed for several billion years and are therefore among the very first living organisms in the world. The microalgae are therefore the basis of our existence. This is why Golden Chlorella combines numerous important and healthy nutrients such as vitamins, minerals, amino acids and omega-3 fatty acids. Additionally, the sweet water alga has a natural golden colour and is almost tasteless. As a result, Golden Chlorella can be easily integrated into almost any dish.
What can Golden Chlorella do for you?
- A Zinc supply so that your immune system is well supported
- Broad spectrum of B vitamins to fortify and have more energy
- Increased Vitamin E content for radiant skin
- Finally, it contains Phosphorous that promotes a healthy neuro system and maintains strong bones
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BENEFITS OF GOLDEN CHLORELLA
The rich nutrients of the micro algae can have a positive effect on the metabolism, the immune system, brain development, bones, eyes and also on the skin.
Indeed, our Golden Chlorella is a true superfood and the ideal source of protein for all those who pay attention to a sustainable and healthy diet. As a matter of fact, it consists of 30% protein and is therefore well ahead of conventional protein sources such as beef (25% protein content), fish (18%-29%) or eggs (13%).
However, Golden Chlorella is not only valuable because of its protein content. In addition to protein, the super alga is rich in important nutrients such as vitamins B1, B2 and B6, which have a strengthening effect and provide more energy.
So, Golden Chlorella also has a natural wealth of minerals such as calcium, iron and magnesium. Indeed, the high proportion of zinc supports a healthy immune system and the phosphorus, which is also present, has a positive effect on the nervous system.
Moreover, micro algae are among the very first forms of life on earth and are already four billion years old. This is why Golden Chlorella combines more positive aspects from a nutritional point of view than many other foods.
In addition, the mineral and vitamins contained in Golden Chlorella not only have a positive effect on the immune system but also promote brain development, bones, eyes and skin.
Finally, good news for people with allergies and food intolerances: The product is gluten, lactose, allergen and GMO-free.
Conventional algae products are usually greenish and have a distinct algae taste. Thanks to the neutral taste of Golden Chlorella, Superfood can be easily integrated into any menu.
Until now, anyone who thinks of algae today usually has the deep green colour and a strong algae taste in mind. At Alver, thanks to the recent discovery of a special strain of algae and an innovative processing method, we have managed to produce a neutral-tasting, golden-coloured food – the Golden Chlorella.
We use a sustainable fermentation process, which is applied in a controlled environment during the development of our product. As a result, a protein that is almost tasteless so that it can be easily integrated into any dish on a daily basis: so whether you want to enrich your morning smoothie with extra protein or supplement your family’s pasta dinner with important nutrients, Golden Chlorella easily meets these needs without compromising on taste.
Alternative, plant-based protein sources such as Golden Chlorella can be produced with few resources and therefore have a clear advantage over animal proteins.
In effect, world population is growing steadily and with it the demand for food. Unfortunately, the increasing consumption of meat and milk is one of the main causes of the ever rising CO2 emissions, therefore excessive consumption of water and arable land.
Indeed, the production of a single kilogram of beef alone requires approximately 15,000 litres of water. Unfortunately, the available arable land per capita is decreasing day by day. Moreover, experts expect the amount of arable land to be reduced by a factor of three in the coming years, simply because of population growth. In addition to this is the loss of arable land due to ongoing urbanisation.
Fortunately, this is where Golden Chlorella, as an alternative and plant-based protein source, can make a decisive contribution to a more sustainable development of food production. The microalgae are fished as baby algae and raised in a fermentation process after that. Due to the grateful properties of this algae strain to multiply quickly and grow rapidly, a rich harvest as a result, while at the same time using few resources.
Actually, A handful of algae yields 500 grams of valuable protein powder. Algae production requires around 400 times less water than meat production. In addition, three-quarters of the earth is covered with water. In short, this is why the use of algae is the most promising option of all alternative protein sources for the future.