Alver Golden Chlorella® has been shown to improve the immune system, increase energy levels, stimulate the metabolism, help reduce fat cells and weight, support brain function and detoxify the body.

Golden Chlorella® has neither the colour nor the taste of algae, making it ideal for mixing with juices, smoothies and yoghurts. You can also add it to sauces, soups, dressings, sprinkle it on any vegetarian dish or try our ready to use pasta, sauces and soups.

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Golden Chlorella
How to use Easy Protein
1
STEP 01:
1 teaspoon is equivalent to 10g, which has the same protein content as 1 egg, 200 ml of milk or 25g of steak
2
STEP 02:
We suggest adding the Golden Chlorella at the end of your food preparation and mix well to avoid clumping.
3
STEP 03:
Join our food evolution by sharing how Golden Chlorella has made your life better.
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Enjoy foods that do you good and are good for the planet!
Protein-rich Golden chlorella powder sold by Alver used in a meal
H
HEALTHY

Packed with protein, fibers, vitamins, minerals, amino acids, and omegas, all of which are vital for our metabolism. Chlorella strengthens your mind as well as your body and acts as a natural detox.

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Family enjoying a meal cooked with protein rich powder made with Golden Chlorella
T
TASTY

We believe in great-tasting foods that are easy to prepare. Because of its beautiful golden colour and neutral taste, Golden Chlorella can simply be added to your everyday meals or check out our delicious recipes in our blog.

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S
SUSTAINABLE

Production is 100% natural requiring only water, a little sugar for fermentation and non-arable land.

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Alver is attending the Algae Tech Conference, 19th-20th September 2018

Alver is proud to announce to attend the Algae Tech Conference between the 19th-20th September 2018 in Munich! What is the Algae Tech Conference all about? Algae are called the green gold of the future as they become a valuable and sustainable feedstock for numerous industries. They are used in production of biofuels, novel food,...
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Alver’s co-founder & CEO at the 8th Algae Industry Summit in Vienna, 24-25th April 2018

Alver is a foodtech! As a key player in the algae industry, our co-founder and CEO, Mine Uran, will be talking about Alver’s progresses at the 8th Algae Industry Summit in Vienna on 25-26th April. Following the success of its previous editions, ACI’s 8th EAIS will explore the ongoing developments of the algae industry. With...
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