Our Immune Boosting Citrus Bliss Balls are perfect for perking up flagging energy levels, supporting your immune system and aiding recovery after a workout! The combination of Alver Golden Chlorella, goji berries and orange gives these sweet bites a wonderfully vibrant color while helping to lower inflammation in the body and supporting overall immune health. A perfect energizing snack, for the office, the gym or the beach!
They only take 15 minutes to make and you can keep them in a glass container, like a recycled jam glass, for example. These are the ingredients and quantities you need to make 25 Bliss Balls:
- 30g desiccated coconut
- 30g Alver Golden Chlorella
- 2tbsp xylitol
- 1tbsp lucuma powder
- 50g cashew nuts
- 50g gluten-free oats
- 1tsp maple syrup
- Pinch of sea salt
- 65g cashew nut butter or other nut butter
- 1 small orange peeled
- zest of 1 orange
- 1tsp vanilla extract
- 30g rice puffs or quinoa puffs
- 40g goji berries
- Additional desiccated coconut with 1tsp golden chlorella for rolling.
Place the coconut, Alver Golden Chlorella, xylitol, lucuma, nuts, and oats in a food processor and blend until the nuts are fine. Add the maple syrup, salt, nut butter, orange, orange zest, vanilla extract and blend until smooth. Add the puffs and goji berries and process briefly keeping some texture. Take out spoonfuls of the mixture and roll into balls. Roll in the coconut. Place on a tray or plate. Chill in the fridge for 1 hour to firm up before eating. These will keep in the fridge for up to 1 week or can be frozen for up to 1 month.
Per bliss ball: 68kcal, fat 3.5g, saturates 1.1g, carbohydrates 6.3g, sugars 2g, fiber 0.8g, protein 2.4g, salt 0g
If you are making Bliss Balls with Alver Golden Chlorella at home, we invite you to take a picture of your creation and share the recipe online with hashtag #myalver. We are planning on creating a board on Pinterest with Alver recipes. Let’s see how many pics of delicious Bliss Balls we can collect!