Alver is attending the Algae Tech Conference, 19th-20th September 2018

Alver is proud to announce to attend the Algae Tech Conference between the 19th-20th September 2018 in Munich! What is the Algae Tech Conference all about? Algae are called the green gold of the future as they become a valuable and sustainable feedstock for numerous industries. They are used in production of biofuels, novel food,...
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Alver’s co-founder & CEO at the 8th Algae Industry Summit in Vienna, 24-25th April 2018

Alver is a foodtech! As a key player in the algae industry, our co-founder and CEO, Mine Uran, will be talking about Alver’s progresses at the 8th Algae Industry Summit in Vienna on 25-26th April. Following the success of its previous editions, ACI’s 8th EAIS will explore the ongoing developments of the algae industry. With...
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Golden Chef event !

How to use Golden Chlorella? This is a question we are often asked! To show how easy it is, we organized a cooking workshop on January 25, in the presence of Alver Mine Uran, CEO. A dozen bloggers and bloggers joined us at the Bulthaup showroom. Nina, marketing manager Alver and Chef fot that night...
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Citrus Immune Boosting Bliss Balls

Citrus Immune Boosting Bliss Balls Want to perk up flagging energy levels, support your immune system and aid recovery after a workout? Try these immune boosting bliss balls. The combination of golden chlorella, goji berries and orange gives these bites a wonderful vibrant colour while helping to lower inflammation in the body and support overall...
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Vegan protein salad – Carrot & Courgette with a Citrus Caper Cream

Carrot & Courgette Noodles with a Citrus Caper Cream A low carb, colourful vegan protein salad salad coated with a delicious tangy creamy sauce. You can prepare this in advance which helps the flavours to develop and soften the noodles. A lovely light salad option but you could also serve this as a side salad...
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Vegan Tex Mex Nourish Bowl with Supercharged Dressing

Vegan Nourish Bowl – Supercharged Dressing Tex Mex Style A flexible vegan dish using walnuts to create a ‘taco style meat’. Serve with an assortment of raw vegetables, roasted tomato salsa, cooked quinoa and drizzled with a Golden Chlorella dressing this is a filling, energising meal in a bowl. Using yogurt in the dressing provides...
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Roasted Veggies with Sweet Mango, Golden Chlorella & Miso Dressing

Roasted Veggies with Sweet Mango, Golden Chlorella & Miso Dressing A colourful and appetizing dish of vegetables roasted with a lightly spiced olive oil marinade and served with a tangy mango dressing. Equally delicious served cold making it a simple prepare ahead salad. Packed with antioxidants this is a sensational protective, heart healthy dish. For...
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Chickpea & Sweet Potato Veggie Burgers

Chickpea & Sweet Potato Veggie Burgers with Creamy Golden Dressing These Veggie Burgers are protein packed and full of flavour. These will be a great hit with anyone looking for the satisfaction of biting into a regular burger. The many ingredients bring flavour but also texture which is essential to the success of a great...
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Healthy Protein Hummus

This healthy protein hummus is packed with beta-carotene and Golden Chlorella for a light, protein enriched, spiced dip. The seasoning here is a guideline, the best is to taste and adapt to your preference. It’s a perfect dip to serve with vegetables and crackers to guests. We also like to keep a jar of it...
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Sweet Potato Dahl

This Sweet Potato Dahl is a fabulous warming, lightly spiced variation on the traditional Dahl. Cheap, healthy and packed with protein. Dahl is a thick South Asian spiced stew usually made from lentils with various seasonings. Preparation time: 15 minutes Cooking time: 20 minutes Serves 4 Ingredients for Sweet Potato Dahl: 1 tbsp olive oil 1 red onion, finely chopped 1 garlic clove, crushed...
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