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Golden Chlorella regulates sugar levels and cholesterol

Golden Chlorella has the ability to reduce cholesterol and decrease hypertension, both of which can lead to cardiovascular problems & arteriosclerosis (the hardening and thickening of artery walls). It may also prevent hyperlipidemia and ... Read more
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Alver is at the NutrEvent in Lille and finalist in the CALL FOR PROJECTS : INNOVATE AROUND PLANT-BASED PROTEINS

By loading the tweet, you agree to Twitter’s privacy policy.Learn more Load tweet Always unblock Twitter Tweets Why plant-based proteins products ? By 2050, 9 billion people will live on the planet, hence the need to intensify food production. ... Read more
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La Golden Chlorella inhibe la formation d’AGE et le vieillissement

D’après une étude japonaise, la chlorella serait capable d’inhiber la formation d’AGEs (Advanced Glycation End products), ensemble de molécules impliquées dans le vieillissement et le développement de pathologies comme l’athérosclérose, ... Read more
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La Golden Chlorella lutte contre la constipation.

L’insuffisance en fibres et en eau est souvent responsable des troubles du transit. Une faible consommation de fruits et légumes et le raffinage des aliments conduisent à une alimentation appauvrie en fibres, ce qui ralentit le transit et peut ... Read more
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Alver Golden Chlorella exhibiting at Vitafoods Geneva Stand: J92

09 – 11 May 2017 Vitafoods Europe is the annual event where the entire nutraceutical supply chain does business, attracting 18,500+ of the most senior decision-makers in the global nutraceutical industry. The show covers the four key industry; ... Read more
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Visit Alver Golden Chlorella @Good Festival, Lausanne April 20-22

GoodFestival, 20-22 April 2017, Lausanne, Switzerland is for Artists, Entrepreneurs, Scientists, Writers, Filmmakers and other practitioners, the “doers” who are building a better world. GoodFestival is managed by Majamba of Switzerland. Majamba ... Read more
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Golden Chlorella

Golden Chlorella has 63% protein but is also full of vitamins, minerals, amino acids and omegas.
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