Golden Chlorella® is a superfood that consists of only one ingredient: fermented and dried chlorella algae. Unicellular and multicellular microalgae have existed for several billion years. So basically you could say: microalgae are the basis of our existence. Golden Chlorella® contains numerous important nutrients such as vitamins, minerals, amino acids, and omega-3 fatty acids. In addition, this freshwater algae has a natural golden colour and is neutral in taste making it easy to integrate into almost any dish.
Compared to beef, which typically contains about 25% protein, fish (18-29%), egg (13%), and soy (30%), Golden Chlorella® at +30% is not only the most protein-rich but also the most comprehensive and nutrient-dense food source currently available to us for a balanced, healthy and vegetarian to a vegan diet. One teaspoon, or about 10g, is equivalent to the protein content of half an egg, 100ml of milk, or 12g of a steak.
In addition to protein, Golden Chlorella® also contains an abundance of fiber, minerals, vitamins B1, B2, and B6, as well as amino and omega fatty acids. These support the immune system, promote brain development and health, help maintain bone density and vision, and are good for skin and hair. In addition, the micro-algae can make valuable contributions to compensate for iron, magnesium, and vitamin B12 deficiency.