Golden Chlorella
How to use Easy Protein
STEP 01:
1 teaspoon is equivalent
to 10g, which has the same
protein content as 1 egg,
200 ml of milk or 25g of steak
STEP 02:
We suggest adding the Golden Chlorella at the end of your food preparation and mix well to avoid clumping.
STEP 03:
Join our food evolution by sharing how Golden Chlorella has made your life better.
Alver is a Swiss company that creates naturally healthy and tasty protein-rich foods with Golden Chlorella.
This nutrient-dense micro-algae is truly sustainable and will help reduce our carbon footprint.
This nutrient-dense micro-algae is truly sustainable and will help reduce our carbon footprint.
PRODUCT BENEFITS
Enjoy foods that do you good and are good for the planet!
H
HEALTHY
Packed with protein, fibers, vitamins, minerals, amino acids, and omegas, all of which are vital for our metabolism. Chlorella strengthens your mind as well as your body and acts as a natural detox.
T
TASTY
We believe in great-tasting foods that are easy to prepare. Because of its beautiful golden colour and neutral taste, Golden Chlorella can simply be added to your everyday meals or check out our delicious recipes in our blog.
S
SUSTAINABLE
Production is 100% natural requiring only water, a little sugar for fermentation and non-arable land.
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Golden Chlorella is 100% natural
It contains 63% protein as well as fibers, micro-nutrients and unsaturated lipids. It is rich in all essential amino acids.
Testimonials
I am a mother of young children who love the Alver cookies. Finally, I found a healthy and tasty snack for them.
Full of protein and almonds.
My gourmet break: great tasting Alver cantuccini with my coffee gives me the energy boost I need mid-afternoon at work.
I love my mummy’s new spaghetti.
Latest
from our blog
Alver’s co-founder & CEO at the 8th Algae Industry Summit in Vienna, 24-25th April 2018
Alver is a foodtech! As a key player in the algae industry, our co-founder and CEO, Mine Uran, will be talking about Alver’s progresses at the 8th Algae Industry Summit in Vienna on 25-26th April. Following the success of its previous editions, ACI’s 8th EAIS will explore the ongoing developments of the algae industry. With...
Golden Chef event !
How to use Golden Chlorella? This is a question we are often asked! To show how easy it is, we organized a cooking workshop on January 25, in the presence of Alver Mine Uran, CEO. A dozen bloggers and bloggers joined us at the Bulthaup showroom. Nina, marketing manager Alver and Chef fot that night...
