Originally from Croatia, Ana grew up abroad, graduated from école hôtelière de Lausanne and then left the hospitality industry to pursue issues that are close to her heart. She wants to educate people about a more sustainable, nutritious and healthier lifestyle. In addition to her work in the hospitality industry, Ana has also gained experience in marketing for start-ups that specialize in food and events.
“I was impressed with Alver and the use of microalgae, which contain the most sustainable proteins on the planet, and most importantly, how easy they are to use. The resulting product offers so many possibilities that I just had to be a part of it! As the world moves on and people look for more alternative sources of protein, Alver will continue to grow and expand as we educate people about what matters most – which is to gradually save our planet. “